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- Pork87%—›
- Water7.6%—›
- Salt1.4%—›
- Antioxidant1.4%—
- E3011.3%—
- Preservative0.7%—
- E2500.7%⚠ High
- E2520.7%⚠ Moderate
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pork (87%), water, salt, antioxidant, sodium ascorbate, preservatives: sodium nitrite, potassium nitrate,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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