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- Turkey breast86%—›
- Water8.6%—›
- Salt0.9%—›
- Sugar stabiliser0.9%—
- E452vi0.9%—
- Spirit vinegar0.9%—
- Dextrose0.9%—›
- Yeast extract0.9%—›
- Preservative0.9%—
- E2500.9%⚠ High
- Polyphosphates (E452)⚠ Low
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turkey breast (86%), water, salt, sugar stabiliser: sodium tripolyphosphate, spirit vinegar, dextrose, yeast extract, preservative: sodium nitrite,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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