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- Water52.6%—›
- Wheat Flour23.7%—›
- Wheat Flour11.8%—›
- E170i5.9%—
- Iron3%—›
- E3751.5%—
- Thiamin1.5%—›
- Thickeners11.8%—
- E46011.8%—
- E4645.9%—
- E4123%—
- E4611.5%—
- Sodium Carboxymethyl Cellulose0.7%—›
- Wheat Gluten0.7%—›
- Yeast0.4%—›
- Inulin Fibre0.2%—
- Pea Protein<0.1%—›
- Wheat Flour<0.1%—›
- Wheat fiber<0.1%—
- Vegetable Oil<0.1%—›
- Rice Protein—
- Psyllium Husk Powder Salt—
- Preservative—
- E282⚠ Low
- Sorbic Acid Humectant—
- E422—
- Natural Flavouring—
- Flour Treatment Agent—
- E300—
- Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Guar Gum, Methyl Cellulose, Sodium Carboxymethyl Cellulose: Wheat Gluten, Yeast, Inulin Fibre, Pea Protein, Fermented Wheat Flour, Wheat Fibre, Vegetable Oil, Rice Protein, Psyllium Husk Powder Salt, Preservatives: Calcium Propionate, Sorbic Acid Humectant: Glycerol; Natural Flavouring, Flour Treatment Agent: Ascorbic Acid,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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