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- Wheat flour58.3%—›
- Óleo de girassol alto oleico20.8%—
- Com antioxidantes20.8%—
- E30610.4%—
- E304i10.4%—
- Yeast10.4%—›
- Salt0.3%—›
- Raising agent0.3%—
- E500ii0.3%—
- Enzyme9.8%—›
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Farinha de _trigo_ (_glúten_), óleo de girassol alto oleico (com antioxidantes (extrato rico em tocoferóis, palmitato de ascorbilo)), levedura, sal, levedante (hidrogenocarbonato de sódio), enzima (_glúten_).
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Per-ingredient concern · chemical identity, not food safety
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