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  3. Mini Cakes Typ Vanille
Mini Cakes Typ Vanille
Dan Cake·Snacks · 5709152018011

Mini Cakes Typ Vanille

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar51.8%—›
  • Wheat flour24.1%—›
  • Rapeseed oil12.1%—›
  • Eler6%—
  • Palm fat3%—
  • Humectant1.5%—
  • E4221.5%—
  • Glucose fructose syrup0.8%—
  • Fat reduced cocoa powder0.4%—
  • Starch0.2%—›
  • Wheat0.2%—›
  • Modified starch<0.1%—›
  • Emulsifier<0.1%—
  • E471<0.1%—
  • E475<0.1%—
  • E322<0.1%—
  • Cocoa butter—›
  • Whole milk powder—›
  • Salt—›
  • Cocoa paste—
  • Raising agent—
  • Diphosphates and sodium carbonates—
  • Natural flavouring—
  • Whey powder—
  • Plant concentrate—
  • Razerdistel—
  • Radish—›
  • Algae—
  • Carrot—›
  • Acidity regulator—
  • E330—
  • Fruit—
  • Lemon—›
  • Apple—›
  • Blackcurrant—
  • Glazing agent—
  • E901—
  • E903—
  • Thickener—
  • E414—
  • Dieses Produkt kann Spuren Nährwerte pro 100 923 kl—
  • 436 kcal von Haselnüssen—
  • Almond—›
  • Trocken Mern—
  • Vor Wärme schützen—
  • Seestens haltbar bis—
  • Siehe PAAN Renauldruck Energie Fett—
Show original label text

Zucker, Weizenmehl, Rapsöl, Eler, ganz gehärtetes Palmfett, Feuchthaltemittel: Glycerin; Glukose-Fruktose-Sirup, fettarmes Kakaopulver, Stärke (enthält Weizen), modifizierte Stärke, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Polyglycerinester von Speisefettsäuren, Lecithine; Kakaobutter, Vollmilchpulver, Salz, Kakaomasse, Backtriebmittel: Diphosphate Natriumcarbonate; natürliches Aroma, Molkenpulver, Pflanzenkonzentrate (razerdistel, Rettich, Alge, Karotte), Säureregulator: Citronensäure; Fruchtkonzentrate (Zitrone, Apfel, schwarze Johannisbeere), Überzugsmittel: Bienenwachs weiß und gelb, Carnaubawachs; Verdickungsmittel: Gummi arabicum. Dieses Produkt kann Spuren Nährwerte pro 100 923 kl / 436 kcal von Haselnüssen und Mandeln enthalten. Trocken Mern, vor Wärme schützen. Seestens haltbar bis: siehe PAAN Renauldruck Energie Fett -

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, acid-hydrolyzedActiveNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08SOAPCompoundNot assessed
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  10. 10COCOA BUTTERCompoundNot assessed
  11. 11MILKCompoundNot assessed
  12. 12SALTCompoundNot assessed

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