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- Cucumbers57.3%—›
- Water21.4%—›
- Sugar3.6%—›
- Carrot3.6%—›
- Spirit vinegar3.6%—
- Onion3.6%—›
- Salt0.5%—›
- Dill0.5%—›
- E2700.5%—
- E3300.5%—
- Acidity regulators0.5%—
- Bay leaf0.5%—›
- Allspice4.1%—›
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Organic cucumbers, water, organic sugar, organic carrot, organic spirit vinegar, organic onion, salt, organic dill, lactic acid and citric acid - acidity regulators, organic bay leaf, organic allspice.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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