viande de volaille 45,5%, viande séparée mécaniquement de dinde, peau de volaille, eau, protéines de _soja_, sel, épices (contient du _lait_), arômes, stabilisant : polyphosphates, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Fumage au bois.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
