Chleb Danuty (pszenno-żytni) by Putka · GreenveilSaving recent analysisChleb Danuty (pszenno-żytni)
Greenveil's read: acceptable.
Wheat flour56.3%—›- Natural rye sourdough21.9%—
Rye flour10.9%—- Wholemeal rye flour5.5%—
Water5.5%—›
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
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Ingredient content
Normalized label parsed
8 items
Food healthModerateChemical concernNot assessed Water10.9%—› 
Flax seed5.5%—›
Rapeseed oil2.7%—›
Salt0.7%—›
Yeast0.7%—›
Malted barley1.3%—›Show original label text
Mąka PSZENNA, naturalny zakwas ŻYTNI (mąka ŻYTNIA, mąka ŻYTNIA razowa; woda), woda, siemię lniane, olej rzepakowy, sól, drożdże, słód JĘCZMIENNY.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
P
Putka P
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