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  3. Gyoza Légumes
Gyoza Légumes
Ajinomoto·Frozen Foods · 5905279248076

Gyoza Légumes

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Gyoza52%—
  • Wheat flour52%—›
  • White cabbage24%—›
  • Water12%—›
  • Carrot6%—›
  • Shiitake3%—
  • Auricularia polytricha3%—
  • D'edamame1.5%—
  • Garden peas0.8%—
  • Onion0.4%—›
  • Wheat gluten0.2%—›
  • Breadcrumbs<0.1%—
  • Wheat flour<0.1%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • Yeast<0.1%—›
  • Vegetable oil<0.1%—›
  • Colza oil<0.1%—›
  • Sesame oil<0.1%—›
  • Sugar<0.1%—›
  • Chives<0.1%—
  • Salt—›
  • Starch—›
  • Soy sauce—›
  • Water—›
  • Wheat—›
  • Soya bean—›
  • Salt—›
  • Garlic—›
  • Lemon juice—›
  • Yeast extract—›
  • Ginger—›
  • Black pepper—›
  • Soy sauce—›
  • Water—›
  • Wheat—›
  • Soya bean—›
  • Salt—›
Show original label text

Gyoza: farine de blé, chou blanc, eau, carotte, champignon noir (Auricularia polytricha), graine d'edamame (soja), petit pois, oignon, gluten de blé, chapelure (farine de blé, eau, sel, levure), huiles végétales (colza, sésame), sucre, ciboulette, sel, amidon, sauce soja (eau, blé, graine de soja, sel), ail, jus de citron, extrait de levure, gingembre, poivre noir. Sauce soja (10 ml): eau, blé, graine de soja, sel.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CABBAGECompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05GLUTENCompoundNot assessed
  6. 06PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  7. 07Castor oil, polymd., oxidizedCompoundNot assessed
  8. 08Vegetable oilsCompoundNot assessed
  9. 09Linseed oil, polymd., oxidizedCompoundNot assessed
  10. 10GreaseCompoundNot assessed
  11. 11Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13Castor oil, oxidizedCompoundNot assessed
  14. 14SOAPCompoundNot assessed
  15. 15SUGARCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17STARCH 1551CompoundNot assessed
  18. 18Starch, acid-hydrolyzedActiveNot assessed
  19. 19AmylodextrinCompoundNot assessed
  20. 20Soy sauceCompoundNot assessed
  21. 21GARLICCompoundNot assessed
  22. 22LEMON JUICECompoundNot assessed
  23. 23YEASTCompoundNot assessed
  24. 24GINGERCompoundNot assessed
  25. 25BLACK PEPPERCompoundNot assessed
  26. 26WHEATCompoundNot assessed
  27. 27SOYBEANCompoundNot assessed

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