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- White bread wheat flour52.5%—
- Wheat27.5%—›
- Gluten25%—›
- Water23.8%—›
- Yeast11.9%—›
- Salt5.9%—›
- Sugar2%—›
- Soya flour2%—›
- Vegetable oil1%—›
- Fat0.5%—
- Palm fruit0.5%—
- Preservative0.2%—
- E2820.2%⚠ Low
- Emulsifiers0.1%—
- Flour treatment agent<0.1%—
- Mineral<0.1%—
- Salts<0.1%—›
- Electrolytic iron<0.1%—›
- Zinc oxide<0.1%—›
- Vitamins<0.1%—›
- Vitamin A—›
- Thiamin—›
- E101—
- E375—
- Vitamin B6—›
- Folic acid—›
- Allergens—›
- Wheat gluten—›
- Soya—›
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White bread wheat flour (wheat, gluten), water, yeast, salt, sugar, soya flour (soy), vegetable oil/ fat (palm fruit), preservative: calcium propionate, emulsifiers, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins (A, B1, B2, B3, B6, B9). ALLERGENS: WHEAT GLUTEN AND SOY
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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