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Greenveil proxy cache
Asset write on fetch
- Brown bread wheat flour52.5%—
- Wheat27.5%—›
- Gluten25%—›
- Water23.8%—›
- Yeast11.9%—›
- Salt0.4%—›
- Sugar0.4%—›
- Soya flour0.4%—›
- Vegetable oil0.4%—›
- Fat0.4%—
- Palm fruit0.4%—
- Preservative0.4%—
- E2820.4%⚠ Low
- Emulsifiers0.4%—
- Flour treatment agent0.4%—
- Mineral0.4%—
- Salts0.4%—›
- Electrolytic iron0.2%—›
- Zinc oxide0.2%—›
- Vitamins0.4%—›
- Vitamin a0.4%—›
- Thiamin0.4%—›
- E1010.4%—
- E3750.4%—
- Vitamin b60.4%—›
- Folic acid0.4%—›
- Allergens5.9%—›
- Wheat gluten0.4%—›
- Soya5.5%—›
Show original label text
brown bread wheat flour (wheat, gluten), water, yeast, salt, sugar, soya flour (soy), vegetable oil/ fat (palm fruit), preservative: calcium propionate, emulsifiers, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins (a, b1, b2, b3, b6, b9), allergens: wheat gluten and soy
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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