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Fromage fondu à 50% de matière grasse sur matière sèche. ....Ingrédients : lait écrémé mélangé à du cheddar 23%, beurre, sels émulsifiants, (E450, E341, E452) Protéines de lait, sel, conservateur : sorbate de potassium, calcium, vitamines E, D, A
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Per-ingredient concern · chemical identity, not food safety
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