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- Tagliatelle79.3%—
- Wheat flour79.3%—›
- Palm oil1.3%—›
- Al midón de tapioca modificado1.3%—
- Salt1.3%—›
- Anti caking agent1.3%—
- E500i0.9%—
- E501i0.4%—
- Stabiliser1.3%—
- E450i0.8%—
- E452i0.3%—
- E4520.3%⚠ Low
- Thickener1.3%—
- E4121.3%—
- Antioxidante e307.Paquetes de condimentos1.3%—
- Salt1.3%—›
- Flavour enhancer1.3%—
- E6210.8%⚠ Moderate
- E6270.3%⚠ Low
- E6310.3%⚠ Low
- Sugar1.3%—›
- Extarcto de levadura1.2%—
- Garlic1.1%—›
- Onion1%—›
- Emulsifier0.9%—
- E4330.9%⚠ Low
- Maltodextrin0.8%—›
- Soya oil0.8%—›
- Paquete de salsa0.7%—
- Palm oil0.7%—›
- Chives0.7%—
- Ginger0.6%—›
- Garlic0.6%—›
- Salt0.6%—›
- Flavouring0.3%—
- Pi mienta roja0.2%—
- Aroma de pollo artificial—
- Vitamin E—›
- Soya oil—›
- Sesame oil—›
- Paquete de verduras—
- Deshidratados—
- Onion—›
- Cabbage—›
- Carrot—›
- Pais origen—
- China Peso neto—
- Consumir preferentemente antes de—
- Ver el envase—
- Diphosphates (E450)⚠ Low
Show original label text
Tallarines(79.3%): harina de trigo, aceite de palma,al midón de tapioca modificado, sal, antiaglomerantes(E500(i), E501 (i)), estabilizantes (E450i,E452i, E452) ,espesante E412,antioxidante E307.Paquetes de condimentos: sal, potenciadores del sabor(E621,E627,E631), azúcar,extarcto de levadura,ajo en polvo,cebolla en polvo, emulsionante E433,maltodextrina, aceite de soja. Paquete de salsa:aceite de palma,cebollino, jengibre,ajo,sal, aromas, pi mienta roja, aroma de pollo artificial 0.86%,vitamina E, aceite de soja,aceite de sésamo. Paquete de verduras:deshidratados (cebolla, col, zanahoria). Pais origen: China Peso neto:109g Consumir preferentemente antes de:ver el envase
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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