Ekte italiensk Pizza Mozarella by Rema 1000,Roncadin · GreenveilSaving recent analysisEkte italiensk Pizza Mozarella
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Wheat flour41%—›- Mozzarella21.5%—
- Pasteurised milk15.1%—
Salt0.6%—›- Microbial rennet0.6%—
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
11 items
Startkultur
5.3%
—
Tomato sauce20%—Tomatpulp11.2%—Extra virgin olivenolje4.4%—Salt0.6%—›
Modified corn starch0.6%—Tørket oregano3.3%— 
Water12%—›
Sunflower oil4%—›Salt0.6%—› Tørket oregano0.5%—
Yeast0.2%—›
Shellfish0.1%—›
Fish<0.1%—›
Soya<0.1%—›Show original label text
Hvetemel (41 %), mozzarella (pasteurisert melk, salt, mikrobiell løype, startkultur) (24 %), tomatsaus (tomatpulp, extra virgin olivenolje, salt, modifisert maisstivelse, tørket oregano) (18 %), vann (12 %), solsikkeolje (4 %), salt, tørket oregano, gjær. Kan inneholde spor av rug, bygg, havre, skalldyr, fisk og soya.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
R1
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