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Norsk mozzarella med grønn pesto og små, søte tomater
Greenveil's read: consider avoiding.
- High
- Wheat flour35%—›
- Norsk mozzarella ost17%—
- Moste tomater11.5%—
- Water11.5%—›
- Hvitost11.5%—
- Soltørket tomat6%—
- Pesto6%—
- Sunflower oil3.3%—›
- Rapeseed oil1.4%—›
- Spinach0.7%—›
- Basil0.3%—›
- Water0.2%—›
- Ostepulver<0.1%—
- Garlic<0.1%—›
- Starch<0.1%—›
- Salt<0.1%—›
- Sitronkonsentrat<0.1%—
- Rapeseed oil0.8%—›
- Milkfat0.4%—›
- Yeast0.2%—›
- Durum wheat<0.1%—›
- Salt<0.1%—›
- Spice<0.1%—›
- Sodium citrate<0.1%—›
- Melkeprotein—
- Stabiliser—
- E407⚠ Low
- E464—
- E440a—
- Surhetsregulerendemiddel—
- Sitronsyrel—
- Maltodextrin—›
- Emulsifier—
- E471—
- Flour treatment agent—
- E300—
- Enzyme—›
- Flavouring—
Show original label text
hvetemel, norsk mozzarella ost 17 %, moste tomater, vann, hvitost, soltørket tomat 6 %, pesto 6 % (solsikkeolje, rapsolje, spinat, basilikum, vann, ostepulver, hvitløk, stivelse, salt, sitronkonsentrat), rapsolje, melkefett, gjær, durum, salt, krydder, natriumsitrat, melkeprotein, stabilisator (E407, E464, E440), surhetsregulerendemiddel (sitronsyrel, maltodekstrin, emulgator (E471), melbehandlingsmiddel (askorbinsyre), enzymer, aroma.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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