Eldorado Snabbnudlar med smak av svamp by Axfood, Eldorado · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Eldorado Snabbnudlar med smak av svamp Eldorado Snabbnudlar med smak av svamp Greenveil's read: consider avoiding.
Ingredients· 17 Evidence· 0 Regulatory· 0 Alternatives· 0
Noodle 91% — Wheat flour 52% — Palm oil 19.5% — Modified potato starch 9.8% — Salt 0.5% — ›
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Ingredient content
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17 items
Food health
High
Chemical concern Not assessed Wheat gluten
0.5%
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Baking powder 0.5% — E500 0.2% — E501 0.2% — Turmeric 8.3% — Mixed spices 9% — Salt — › Sugar — ›
Aromer inklusive smakförstärkare — E621 E635
Svamparom — Maltodextrin — ›
Modified potato starch — Mushroom — › Yeast extract — › Soy sauce — › Soya — Wheat — Maltodextrin — › Salt — › Onion — ›
Spring onion — White pepper — › Dill — ›
Colour — E150a —
Ammonia caramel (E150C) Show original label text Nudlar 91 % (_vetemjöl_, palmolja, modifierad potatisstärkelse, salt, _vetegluten_, bakpulver (E500, E501), gurkmeja), kryddblandning 9 % (salt, socker, aromer inkl. smakförstärkare (E621, E635), svamparom, maltodextrin, modifierad potatisstärkelse, svamppulver, jästextrakt, _sojasås_ (_soja_, _vete_, maltodextrin, salt), lök, salladslök, vitpeppar, dill, färgämne (E150c).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Ammonia caramel Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen. Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Disodium 5'-ribonucleotides Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
AE
Axfood, Eldorado AE
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