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- Wheat flour49.8%—›
- High fructose corn syrup25%—›
- Vegetable oil13.6%—›
- Sesame2%—
- Yeast1%—›
- Wheat gluten1%—›
- Iodised salt0.3%—
- E341i0.3%—
- Propinato cálcico0.3%—
- Mono- y DIGLICÉRIDOS0.3%—
- Enzyme0.3%—›
- E4810.3%—
- Peróxico de calcio0.3%—
- Thiamin0.3%—›
- E1010.3%—
- E3750.3%—
- Iron0.3%—›
- E2023.8%—
- Calcium phosphates (E341)⚠ Low
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HARINA DE TRIGO (GLUTEN), JARABE DE MAÍZ DE ALTA FRUCTOSA, ACEITE VEGETAL, AJONJOLÍ (2%), LEVADURA, GLUTEN DE TRIGO, SAL YODADA, FOSFATO MONOCÁLCICO, PROPINATO CÁLCICO, MONO Y DIGLICÉRIDOS, ENZIMAS, ESTEAROIL LACTILATO DE SODIO, PERÓXICO DE CALCIO, VITAMINA B1, VITAMINA B2, VITAMINA B3, HIERRO, SORBATO POTÁSICO.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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