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Queso Manchego Aurrera
Greenveil's read: consider avoiding.
- Critical
- Water53.8%—›
- Imitación quesos madurados23.1%—
- Cow S milk11.5%—
- Vegetable fat5.8%—
- Water2.9%—›
- Dairy1.4%—
- Modified starch0.7%—›
- E5090.4%—
- Cuanjo0.2%—
- Iodised salt<0.1%—
- Saborizante enzimático natural<0.1%—
- Lactic ferments<0.1%—
- Grasa vegetal sólidos lácteos11.5%—
- Modified starch5.8%—›
- Iodised salt2.9%—
- Hexametafosfato de sodio1.4%—
- E339ii0.7%—
- Saborizante natural enzimático a queso manchego0.4%—
- E4710.2%—
- Sodium citrate<0.1%—›
- E330<0.1%—
- E407<0.1%⚠ Low
- E202<0.1%—
- Sodium phosphates (E339)⚠ Low
Show original label text
Agua, imitación quesos madurados (leche parcialmente descremada pasteurizada de vaca, grasa vegetal, agua, sólidos lácteos, almidón modificado, cloruro de calcio, cuanjo, sal yodada, saborizante enzimático natural, cultivos lácticos), grasa vegetal sólidos lácteos, almidón modificado, sal yodada, hexametafosfato de sodio, fosfato disódico, saborizante natural enzimático a queso manchego, monoestearato de glicerilo, citrato de sodio, ácido cítrico, carragenina, sorbato de potasio.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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