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LAIT fermenté 45% (LAIT entier 40%, eau, épaississant : pectine, ferments LACTIQUES), eau, FROMAGE blanc au LAIT écrémé pasteurisé 19,5%, amidon de maïs, CREME, jus de citron concentré, épaississant (farine de graines de caroube).
Food health
Per-ingredient concern · chemical identity, not food safety
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