Pâtes aux champignons à la crème by Naturaplan,Betty Bossi · Greenveil
Saving recent analysis Products Meals Pâtes aux champignons à la crème Pâtes aux champignons à la crème Pâtes aux champignons à la crème by Naturaplan,Betty Bossi (Meals). Greenveil's read: acceptable (food-health band "moderate").
Verdict Acceptable
Ingredients· 13 Evidence· 0 Regulatory· 0 Alternatives· 0
Pâtes 52 % feau 50% — Durum wheat semolina 25% — › Eufs 12.5% — Colza oil 6.3% — › Water
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Ingredient content
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13 items
3.1%
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Cultivated mushroom 3.1% — › Cream — › Wheat starch — ›
Iodised salt — Parsley — › Colza oil — ›
Concentrated lemon juice — Spice — › Show original label text pâtes 52 % feau, semoule de blé dur [Canada, Europe], eufs, huile de colza), eau, champignons de Paris 14% (Suisse), crème 12% (Suisse), amidon de froment, sel de cuisine iodé, persil, huile de colza, concentré de jus de citron, épices.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
NB
Naturaplan,Betty Bossi NB
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