Milka Choc & Choc by Milka · Greenveil
Saving recent analysis Products Snacks Milka Choc & Choc Milka Choc & Choc Greenveil's read: consider avoiding.
Food health Critical
Chemical concern Not assessed Ingredients· 23 Evidence· 0 Regulatory· 0 Alternatives· 0
Sugar 41.9% — › Wheat flour 21% — › Glucose fructose syrup 14.5% — Egg 11.3% — ›
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Ingredient content
Normalized label parsed
23 items
Rapeseed oil 6.4% — › Cocoa butter 3.2% — ›
Skimmed milk powder 1.6% —
Cocoa paste 0.8% —
Stabiliser 0.4% — E422 0.4% — Sweet whey powder 0.2% — Milk 0.2% — Potato starch 0.1% — › Shea butter <0.1% — › Butterfat <0.1% — ›
Fat reduced cocoa powder — Emulsifier — Soya lecithin — E475 — E471 — E476 — Sunflower lecithin — Whole milk powder — ›
Powdered egg white —
Raising agent — E450i — E500ii — Salt — ›
Hazelnut paste —
Flavouring —
Thickener — E415 —
Diphosphates (E450) Show original label text Zucker, _Weizenmehl_, Glukose-Fruktosesirup, _Ei_, Rapsöl, Kakaobutter, _Magermilchpulver_, Kakaomasse, Stabilisator (Glycerin), Süßmolkenpulver (aus _Milch_), Kartoffelstärke, Sheabutter, _Butterreinfett_, fettarmes Kakaopulver 1,6%, Emulgatoren (_Sojalecithin_, E475, E471, E476, Sonnenblumenlecithin), _Vollmilchpulver_, _Eiklarpulver_, Backtriebmittel (Dinatriumdiphosphat, Natriumhydrogencarbonat), Speisesalz, _Haselnussmasse_, Aromen, Verdickungsmittel (Xanthan)
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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