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Guaymallen de Oro
Guaymallen de Oro by Guaymallen (Snacks). Greenveil's read: acceptable (food-health band "moderate"). 2 additives of concern.
VerdictAcceptable
Food health
Moderate
- Tapas66.7%—
- Wheat flour34.7%—
- Wheat flour17.5%—
- Iron8.6%—
- Kg4.3%—
- Folic acid2.2%—
- Kg1.1%—
- Thiamin0.5%—
- Kg0.3%—
- E1010.1%—
- Kg<0.1%—
- E375<0.1%—
- Kg<0.1%—
- Sugar16%—
- Margarine8%—
- Water4%—
- Glucose syrup2%—
- Emulsifier1%—
- Preservative0.5%—
- Raising agent0.2%—
- E450iii0.1%—
- E503ii<0.1%—
- E500ii<0.1%—
- Salt0.1%—
- Esencia de manteca<0.1%—
- Vanilla extract<0.1%—
- Colorante amarillo<0.1%—
- E100<0.1%—
- E160b<0.1%⚠ Low
- Milk filling16.7%—
- Milk8.3%—
- Sugar4.2%—
- Glucose2.1%—
- Etab1%—
- E500ii0.5%—
- Preservative0.3%—
- E2020.3%—
- Flavouring0.3%—
- Vanillin0.3%—
- Cobertura16.7%—
- Baño de repostería16.7%—
- Diphosphates (E450)⚠ Low
Show original label text
Tapas (harina de trigo (harina de trigo, hierro 30mg/kg, ácido fólico 2.2mg/kg, vitamina B1 6.3mg/kg, vitamina B2 1.3mg/kg, niacina 13mg/kg), azúcar, margarina, agua, jarabe de glucosa, emulsificante, conservante, leudantes químicos (INS 450iii, INS 503ii, INS 500ii), sal, esencia de manteca, esencia de vainilla, colorante amarillo (INS 100, INS 160b)), relleno de dulce de leche (leche, azúcar, glucosa, ETAB, INS 500ii, conservante (INS 202), aromatizante (vainillina)), cobertura (baño de repostería)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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