Alfajor de Dulce de Leche by Guaymallen · Greenveil
Saving recent analysis Products Snacks Alfajor de Dulce de Leche Alfajor de Dulce de Leche Greenveil's read: consider avoiding.
Food health High
Chemical concern Not assessed Ingredients· 7 Evidence· 0 Regulatory· 0 Alternatives· 0
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Ingredient content
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7 items
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E375 8.3% — Sugar —
Grasa vacuna refinada — Water — High fructose corn syrup — Glucose syrup — Cocoa powder — › Salt —
Emulsifier — E471 — E472e —
Raising agent — E450iii — E500ii — E503ii —
Flavouring —
Preservative — E282 E281 E202 —
Thickener — E412 —
Colour — E160b E100i —
Acidity regulator <0.1% — E330 <0.1% — Baño de repostería con aromatizante vainillina 25% — Sugar 12.5% — Aceite vegetal interesterificado 6.3% — Antioxidantes 6.3% — E321 3.1% E319 1.6% — E330 1.6% — Cocoa powder 16.7% — ›
Emulsifier 12.5% — E492 6.3% — E322 3.1% — E442 3.1% —
Flavouring 2.5% —
Sweetened condensed semi skimmed milk 35% — Stabiliser 2.5% — E500ii 2.5% — Preservative 1.3% — E202 1.3% — Flavouring 31.2% —
Diphosphates (E450) Show original label text TAPA [HARINA DE TRIGO ENRIQUECIDA (Hierro 0.0030%, Ácido Fólico 0.00022%, Tiamina 0.00063% (Vitamina B1), Riboflavina 0.00013% (Vitamina B2), Niacina 0.0013%), AZÚCAR, GRASA VACUNA REFINADA, AGUA, JARABE DE MAÍZ DE ALTA FRUCTOSA, JARABE DE GLUCOSA, CACAO EN POLVO, SAL, EMULSIONANTES (INS 471, INS 472e), LEUDANTES QUÍMICOS (INS 450iii, INS 500ii, INS 503ii), AROMATIZANTE, CONSERVANTE (INS282, INS281, INS202), ESPESANTE (INS 412), COLORANTES (INS 160b, INS 100i), REGULADOR DE LA ACIDEZ (INS 330)]; BAÑO DE REPOSTERÍA CON AROMATIZANTE VAINILLINA [AZÚCAR, ACEITE VEGETAL INTERESTERIFICADO [ANTIOXIDANTES (INS 321, INS 319, INS 330)], CACAO EN POLVO, EMULSIONANTES (INS 492, INS 322 INS 442), AROMATIZANTE]; DULCE DE LECHE [ESTABILIZANTE (INS 500ii), CONSERVANTE (INS 202), AROMATIZANTE].
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Butylated hydroxytoluene (BHT) Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA. Annatto / bixin / norbixin Natural colour; occasional allergic/intolerance reactions. Sodium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Calcium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
G
Guaymallen G
Alfajor de Dulce de Leche Blanco Guaymallen Food health Critical Same brand
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