Alfajor de Dulce de Leche Blanco by Guaymallen · Greenveil
Saving recent analysis Products Snacks Alfajor de Dulce de Leche Blanco Alfajor de Dulce de Leche Blanco Alfajor de Dulce de Leche Blanco by Guaymallen (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 6 additives of concern.
Verdict Consider avoiding
Ingredients· 4 Evidence· 0 Regulatory· 0 Alternatives· 0
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Ingredient content
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4 items
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E375 25% — Sugar 12.5% —
Grasa vacuna refinada 6.3% — Water 3.1% — High fructose corn syrup 1.6% — Glucose syrup 0.8% — Salt 0.4% —
Emulsifier 0.2% — E471 <0.1% — E472e <0.1% —
Raising agent <0.1% — E503ii <0.1% — E450iii <0.1% — E500ii <0.1% —
Flavouring <0.1% —
Preservative <0.1% — E282 <0.1% E281 E202 —
Thickener <0.1% — E412 <0.1% —
Colour — E160b E100i —
Acidity regulator — E330 — Baño de repostería fantasía blanco 25% — Sugar 12.5% — Aceite vegetal interestificado 6.3% — Antioxidantes 6.3% — E321 3.1% E319 1.6% — E330 1.6% — Skimmed milk powder 3.1% — Emulsifier 1.6% — E322 0.8% — E442 0.4% — E476 0.4% — Colour 0.8% — E171 0.8% Flavouring 0.8% — Ethylvanillin 0.8% —
Sweetened condensed semi skimmed milk 25% — Stabiliser 12.5% — E500ii 12.5% — Preservative 6.3% — E202 6.3% — Flavouring 6.3% —
Diphosphates (E450) Show original label text TAPA [HARINA DE TRIGO ENRIQUECIDA (HIERRO 0.0030%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063% (VITAMINA B1), RIBOFLAVINA 0.00013% (VITAMINA B2), NIACINA 0.0013%), AZÚCAR, GRASA VACUNA REFINADA, AGUA, JARABE DE MAÍZ DE ALTA FRUCTOSA, JARABE DE GLUCOSA, SAL, EMULSIONANTES (INS 471, INS 472e), LEUDANTES QUÍMICOS (INS 503ii, INS 450iii, INS 500ii), AROMATIZANTE, CONSERVANTES (INS 282, INS 281, INS 202), ESPESANTE (INS 412), COLORANTE (INS 160b, INS 100i), REGULADOR DE LA ACIDEZ (INS 330)]; BAÑO DE REPOSTERÍA FANTASÍA BLANCO [AZÚCAR, ACEITE VEGETAL INTERESTIFICADO (ANTIOXIDANTES (INS 321, INS 319, INS 330)), LECHE EN POLVO DESCREMADA, EMULSIONANTES (INS 322, INS 442, INS 476), COLORANTE (INS 171), AROMATIZANTE (ETILVAINILLINA)]; DULCE DE LECHE [ESTABILIZANTE (INS 500ii), CONSERVANTE (INS 202), AROMATIZANTE].
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Titanium dioxide Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive. Butylated hydroxytoluene (BHT) Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA. Annatto / bixin / norbixin Natural colour; occasional allergic/intolerance reactions. Sodium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Calcium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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