Peperoni biologici con aceto di vino by Viviverde coop · GreenveilSaving recent analysisPeperoni biologici con aceto di vino
Greenveil's read: acceptable.
Bell pepper56.7%—
Water25.3%—›- Wine vinegar9%—
Salt1%—›
Sugar
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Ingredient content
Normalized label parsed
7 items
Food healthModerateChemical concernNot assessed 1%
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Acidity regulator1%—E3301%—Antioxidant6.2%—E3006.2%—Show original label text
Peperoni* 56,7%, acqua, aceto di vino*, sale, zucchero*, correttore di acidità: acido citrico, antiossidante: acido ascorbico. *Biologico.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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