Bruschetta d'artichauts et tomate by Ortomio · GreenveilSaving recent analysisBruschetta d'artichauts et tomate
Greenveil's read: acceptable.
- Artichauts grossièrement moulues58%—
- Tomates séchées grossièrement moulu17%—
Sunflower oil9.9%—›
Bell pepper6.8%—
Onion4%—›
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
11 items
Food healthModerateChemical concernNot assessed
Spice2.2%—›
Salt1%—› White wine vinegar0.6%—
Sugar0.3%—› Acidity regulator0.1%—E3300.1%—Antioxidant0.1%—
Vitamin C0.1%— Show original label text
Artichauts grossièrement moulues 58%, tomates séchées grossièrement moulu 17%, huile de tournesol, poivrons, oignons, épices, sel, vinaigre de vin blanc, sucre. correcteur d'acidité : acide citrique, antioxydant : acide ascorbique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
O
Ortomio O
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