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Tortelli ricotta e spinaci senza glutine by De Angelis · Greenveil

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Tortelli ricotta e spinaci senza glutine

Tortelli ricotta e spinaci senza glutine

De Angelis·8021228901322

Tortelli ricotta e spinaci senza glutine

Greenveil's read: consider avoiding.

Per pasta42.9%—
Corn starch22.4%—
Corn flour12.8%—
Potato starch5.7%—
Rice flour1.9%—
Lentil flour—
Vegetable fiber—

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Food health

High

Chemical concern

Not assessed

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Psyllium—

Citrus fruit—

Thickener—

E412—

E415—

Ricotta20%—

Whey14.4%—

Cream2.8%—

Salt2.8%—›

Egg12.5%—›

Egg white8.8%—›

Potato8.8%—›

Spinach5%—›

Butter1.1%—›

Whey powder0.5%—

Water0.3%—›

Cheese0.1%—›

Milk<0.1%—

Salt<0.1%—›

Rennet<0.1%—

Salt<0.1%—›

Olive oil<0.1%—›

Vegetable fiber<0.1%—

Bamboo<0.1%—

Nutmeg—›

Flavouring—

Show original label text

Preparato per pasta [amido di mais, farina di mais 12,8%**, fecola di patata, farina di riso 3,8%**, farina di lenticchie, fibre vegetali (psyllium, agrumi), addensante: gomma di guar, gomma di xanthan], ricotta 20% (siero di latte, crema di latte, sale), uova* 12,5%, albume d'uovo*, patate disidratate, spinaci 5%, burro, siero di latte in polvere, acqua, formaggio grattugiato (latte, sale, caglio), sale, olio d'oliva, fibra vegetale (bamboo), noce moscata, aromi.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Egg
Albumen
Potato
Spinach
Butter
Aqua
Cheese, Cheddar, ext.
Salt
Olive oil
Nutmeg

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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