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- Skimmed milk66.7%—
- Lactic ferments16.7%—
- Streptococcus thermophilus16.7%—›
- Lactobacillus bulgaricus16.7%—›
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Latte scremato, fermenti lattici vivi: Streptococcus thermophilus, Lactobacillus bulgaricus.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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