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- Wheat flour45.2%—›
- Sugar15.2%—›
- Vegetable fat15.2%—
- Palm fat15.2%—
- Fully hydrogenated vegetable fat12%—
- Palm kernel oil12%—›
- Water6.9%—›
- Lactose3.5%—›
- Skimmed milk powder1.7%—
- Humectant0.9%—
- E4220.9%—
- Vegetable oil0.4%—›
- Sunflower oil0.4%—›
- Whole milk powder0.2%—›
- Fat reduced cocoa powder—
- Liquid egg—
- Whey powder—
- Egg yolk powder—
- Dextrose—›
- Flavouring—
- Raising agent—
- E450⚠ Low
- E500—
- Emulsifier—
- E492—
- E322—
- E491—
- E471—
- Salt—›
- Preservative—
- E202—
- E200—
- Wheat gluten—›
- Acidity regulator—
- E341⚠ Low
- Starch—›
- Wheat starch—›
Show original label text
Harina de _trigo_, azúcar, grasa vegetal (palma), grasa vegetal totalmente hidrogenada (palmiste), agua, _lactosa_, _leche_ desnatada en polvo, humectante (E422), aceite vegetal (girasol), _leche_ entera en polvo, cacao desgrasado en polvo 1.4%, _huevo_ líquido, suero de _leche_ en polvo, yema de _huevo_ en polvo, dextrosa, aromas, gasificantes (E450, E500), emulgentes (E492, E322, E491, E471), sal, conservadores (E202, E200), gluten de _trigo_, corrector de acidez (E341), almidón (_trigo_).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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