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- Wheat flour50%—›
- Sugar22%—›
- Palm fat11%—
- Jarabe de In glucosa8.5%—
- Fructose4.3%—›
- Humectantes2.1%—
- E4202.1%—
- E4221.1%—
- D levadura0.5%—
- Egg0.3%—›
- Emulsifier0.1%—
- E4710.1%—
- E472e<0.1%—
- E e481<0.1%—
- Raising agent<0.1%—
- E450<0.1%⚠ Low
- E500—
- Sunflower oil—›
- Salt—›
- Wheat gluten—›
- Stabiliser—
- E460—
- E466⚠ Low
- E412—
- Preservative—
- E202E-282—
- Soya flour—›
- Flavouring—
- Powdered egg white—
- Acid—›
- E270—
- Colour—
- E160a—
Show original label text
Harina de TRIGO, azúcar (22%), grasa de palma, jarabe de In glucosa y fructosa, humectantes: E-420 y E-422, d levadura, HUEVO, emulgentes: E-471, E-472e y E E-481, gasificantes: E-450 y E-500, aceite de E girasol, sal, gluten de TRIGO, estabilizantes: E-460, E-466 y E-412, conservadores: E-202 E-282, harina de SOJA, aromas, clara de HUEVO en polvo, acidulante: E-270 y colorante: carotenos. Pyede contener trazas de LECHE, FRUTOS DE CASCARA, MOSTAZA, GRANOS DE SÉSAMO y/o productos derivados
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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