Cacao: 37% mínimo.
Cobertura de chocolate negro (70%): azúcar, manteca de cacao, pasta de cacao, emulgente: lecitina de _soja_ (E-322), aroma.
Relleno de frambuesa (30%): azúcar, jarabe de glucosa, agua, humectante: glicerol (E-422), zumo de frambuesa concentrado (3,5%), espesante: carragenatos (E-407), acidulante (E-330), aromas, regulador de acidez: citrato de sodio (E-331), zumo concentrado de zanahoria.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
