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  3. Magdalena Mármol
Magdalena Mármol
Lazaro·8411037514002

Magdalena Mármol

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour29%—›
  • Sugar27%—›
  • Sunflower oil19%—›
  • Whole egg14%—
  • Entöltes Kakaopulver1.7%—
  • Humectant1.3%—
  • E4200.8%—
  • E4220.3%—
  • E4150.3%—
  • Glucose syrup1.2%—›
  • Raising agent1.2%—
  • E450i0.7%—
  • E500ii0.4%—
  • Wheat starch1.1%—›
  • Preservative0.9%—
  • E2810.5%⚠ Low
  • E2000.5%—
  • Acid0.9%—›
  • E3300.9%—
  • Salt0.3%—›
  • Flavouring2.5%—
  • Diphosphates (E450)⚠ Low
Show original label text

29% Weizenmehl, Zucker, 19% Sonnenblumenöl, 14% Vollei, entöltes Kakaopulver 1,7%, Feuchthaltemittel (E-420, E-422, E-415), Glukosesirup, Backtriebmittel (E-450i, E-500ii), Weizenstärke, Konservierungsmittel (E281, E-200), Säuerungsmittel (E-330). Salz, Aroma

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06ACONITIC ACID, (E)-ActiveNot assessed
  7. 07SALTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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