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Chiffonnade de Jambon cuit
Greenveil's read: consider avoiding.
- Critical
- Ham87%—
- Water7.3%—›
- Salt1.3%—›
- Plant protein1.3%—
- Maltodextrin1.3%—›
- Stabiliser1%—
- E4071%⚠ Low
- Antioxidant0.5%—
- E3160.2%—
- E3310.2%—
- Preservative0.2%—
- E2500.1%⚠ High
- E2620.1%—
- Acidity regulator0.2%—
- E3270.2%—
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Jambon de porc (87 %), eau, sel, protéines végétales (_soja_), maltodextrine, stabilisants (E407), antioxydant (E316, E331), conservateur (E250, E262), régulateur d'acidité (E327).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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