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Honey dough (wheat and rye flour, sugar, honey (15%), dextrose, spices, raising agents: ammonium bicarbonate and sodium bicarbonate, acidity regulator: E501, acid: lactic and citric acid), fruit filling 25% (sugar, fruit 40% (apple, orange juice 32% (from concentrate), plum, lemon concentrate), glycose syrup, starch, flavour, acidity regulator: citric acid, preservative: potassium sorbate), chocolate coating 20% (cocoa mass, sugar, cocoa butter, palm oil, emulsifiers: sunflower lecithin and E476). The chocolate coating contains: minimum 47% dry material of cocoa components. Chocolate coating contain vegetable fats in addition to cocoa butter.
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Per-ingredient concern · chemical identity, not food safety
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