100 per cent plant alternative to dairy double cream by Elmlea · GreenveilSaving recent analysis100 per cent plant alternative to dairy double cream
Greenveil's read: consider avoiding.
- Lentil protein preparation70.7%—
Water15.2%—›- Lentil protein 31% vegetable oils1.1%—
- Coconut vegetable oils0.8%—
- Rapeseed vegetable oils0.3%—
Sugar0.6%—›
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Ingredient content
Normalized label parsed
11 items
Food healthHighChemical concernNot assessed Modified com starch0.6%—Emulsifiers0.6%—
Sunflower lecithin0.3%—Sugar esters of fatty acids0.1%—E4710.1%— Stabiliser0.6%—E4120.3%—E4100.3%—Natural flavouring0.6%—
Salt<0.1%—›Show original label text
lentil protein preparation (water, 1,1% lentil protein 31% vegetable oils (coconut, rapeseed), sugar, modified com starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono - and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavours, salt, colourant (beta-carotene), keep refrigerated,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
S
Solis S
sauce tomate cuisinéeSolisFood healthHighShared ingredients
