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  3. Croissant stol
Croissant stol
AH·8719587125922

Croissant stol

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour42.2%—›
  • Water23.1%—›
  • Vegetable oil16.7%—›
  • Palm8.8%—
  • Rapeseed oil3.9%—›
  • Coconut2%—›
  • Gedeeltelijk geharde raap2%—
  • Zwarte rozijn11%—
  • Flaked almonds5.5%—
  • Almond1.6%—›
  • Scharrelei-eiwitpoeder—
  • Yeast—›
  • Invert sugar syrup—›
  • Starch—›
  • Wheat—›
  • Potato—›
  • Wheat gluten—›
  • Glucose—›
  • Modified starch—›
  • Corn starch—›
  • Potato—›
  • Salt—›
  • Whole milk powder—›
  • Scharrelei-poeder—
  • Invert sugar—›
  • Voorverstijfselde tarwebloem—
  • Emulsifier—
  • E322—
  • E471—
  • E475—
  • E472e—
  • Spice—›
  • Natural flavouring—
  • Colour—
  • E160a—
  • Acidity regulator—
  • E330—
  • Natural vanilla flavouring—
  • Stabiliser—
  • E450 stabilizer—
  • Pea protein—›
  • Orange zest—
  • Lemon peel—›
  • Whey powder—
  • Preservative—
  • E202—
  • Glucose syrup—›
  • Flour treatment agent—
  • E300—
  • Milk proteins—›
  • Thickener—
  • E401—
  • "—
  • Diphosphates (E450)⚠ Low
Show original label text

Tarwebloem, water, plantaardige olie (palm, raap, kokos, gedeeltelijk geharde raap), zwarte rozijn, amandelschaafsel, 3,9% amandel, scharrelei - eiwitpoeder, gist, abrikozenpit, invertsuikerstroop, zetmeel (tarwe, aardappel), tarwegluten, glucose, gemodificeerd zetmeel (maïszetmeel, aardappel), zout, vollemelkpoeder, scharrelei - poeder, invertsuiker, voorverstijfselde tarwebloem, emulgator (E322, E471, E475, E472e), specerijen, natuurlijke aroma's, kleurstof (E160a), zuurteregelaar (E330), natuurlijk vanillearoma, stabilisator (E450) erwteneiwit, sinaasappelschil, citroenschil, weipoeder, conserveermiddel (E202), glucosestroop, meelverbeteraar (E300), melkeiwit, verdikkingsmiddel (E401). "

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12ALMONDCompoundNot assessed
  13. 13YEASTCompoundNot assessed
  14. 14INVERT SUGAR SYRUPCompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16Starch, acid-hydrolyzedActiveNot assessed
  17. 17AmylodextrinCompoundNot assessed
  18. 18GLUTENCompoundNot assessed
  19. 19D-GlucoseCompoundNot assessed
  20. 20GLUCOSECompoundNot assessed
  21. 21Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  22. 22SALTCompoundNot assessed
  23. 23MILKCompoundNot assessed
  24. 24INVERT SUGARCompoundNot assessed
  25. 25SPICECompoundNot assessed
  26. 26PEA PROTEINCompoundNot assessed
  27. 27LEMON PEELCompoundNot assessed
  28. 28CORN SYRUPCompoundNot assessed
  29. 29Milk proteinsCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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