Satay Sauce Ketjap by Red Phoenix · GreenveilSaving recent analysisSatay Sauce Ketjap
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
Water50%—›- Roasted peanuts20%—
Molasses10%—›
Sugar10%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
18 items
Red chili pepper5%—Knoflookgranulaat2.5%—Kokosvlees1.3%—Antioxidant0.6%—E3260.3%—E3300.2%—E4900.2%—
Salt—›Preservative—
Sodium—Di—Acetaat—E211⚠ ModerateE200—E202— 
Lemon—›Thickener—
Modified corn starch—E415— Dehydrated onion—SOJA-eiwit zonnebloemolie—
Acid—›E260—Trassi—
Shrimp—Salt—›
Palm oil— DISHES kleurstof0.6%—E1500.6%—Show original label text
Water, geroosterde PINDA'S (20%), melasse, suiker, rode peper, knoflookgranulaat, kokosvlees, antioxidant (kaliumlactaat, citroenzuur, propyleenglycol), zout, Conserveermiddel (natrium(di)acetaat, natriumbenzoaat, sorbinezuur, kaliumsorbaat), citroen, kruiden en specerijen, verdikkingsmiddel (gemodificeerd maïszetmeel, Xanthaangom), gedroogde uien, SOJA-eiwit zonnebloemolie, voedingszuur (azijnzuur), trassi (GARNAAL (SCHAALDIEREN), zout, palmolie), DISHES kleurstof (karamel). Kan sporen van noten bevatten.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
RP
Red Phoenix RP
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