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- Bâton de biscuit semi-chocolat51.7%—
- Sugar15.4%—›
- Vegetable oil15.4%—›
- Sunflower oil7.7%—›
- Palm oil3.8%—›
- E322i1.9%—
- Soya lecithin1.9%—›
- Vitamin E1.9%—›
- Préparation de cacao8.8%—
- Whole milk powder4.4%—›
- Cocoa paste4.4%—
- Cocoa paste4.4%—
- Lactose2.2%—›
- Cocoa butter1.1%—›
- Powdered almonds0.5%—
- Walnut0.5%—›
- Emulsifier0.3%—
- E3220.1%—
- E4760.1%—
- Flavouring0.1%—
- Peanut<0.1%—›
- Farine deBLÉ<0.1%—
- Corn starch<0.1%—›
- Salt—›
- Raising agent—
- E503—
- Sugar—›
- Shortening—›
- Palm—
- Soya—›
- LAITcondensé—
- Butter—›
- Malt extract—›
- Acidity regulator—
- E339⚠ Low
- E500—
- Poudre de LA!Tentier—
- High fructose corn syrup—›
- Flavouring—
- Préparation enzymatique—
- Papaya—›
- E422—
- Preservative—
- E223⚠ Moderate
- Water—›
- Yeast—›
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59% (FR) Bâton de biscuit semi-chocolat (sucre, huile végétale (tournesol, palme, lécithine (SOJA), vitamine E), préparation de cacao (LAIT entier en poudre, pâte de cacao), pâte de cacao, LACTOSE(LAIT), beurre de cacao, poudre D'AMANDE (NOIX), émulsifiants (E322 (SOJA), E476), arôme, poudre D'ARACHIDE), farine deBLÉ (GLUTEN), amidon de maïs, sel, agent levant (E503), sucre, shortening (palme,SOJA), LAITcondensé, BEURRE (LAIT), extrait de MALT (GLUTEN), régulateurs d'acidité (E339, E500), poudre de LA!Tentier, sirop de maïs à haute teneur en fructose, arômes, préparation enzymatique (extrait de papaye, glycérine, conservateur(E223 (SULFITE)), eau), levure
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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