Samyang Jjajang Hot chicken flavor ramen by Samyang (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 4 additives of concern.
Viewing through your Everyday use lens.
Change lensFood health
Per-ingredient concern · chemical identity, not food safety
noodle (69,4%) ( wheat flour , modified tapioca starch, refined palm oil, wheat gluten , refined salt, glycerin, soybean oil, thịckener (guar gum (e412)), purified water, acidity regulator (potassium carbonate anhydrous (e501 (i)), sodium carbonate (e500), sodium phosphate dibasic (e339(ii)), citric acid (e330), emulsifier (lecithin (e322(i))), green tea flavor oil,) soup (28,1%) (water, black bean paste, white sugar, artificial chicken flavor, onion, soy sauce, soybean oil, whole milk powder, mozzarella cheese powder, chilli pepper powder, red pepper powder, milk powder, modified potato starch, caramel color, yeast powder, garlic, butter powder, salt, texturized soy protein powder, decolorized chilli extract, non dairy creamer , paprika extract, corn syrup, flavor enhancer (disodium 5-ribonucleotide(e635)), black pepper powder, acidity regulator (potassium carbonate (e501), sodium carbonate (e500), sodium phosphate (e339), sodium pyrophosphate (e450 (iii))),) flake (2,5%) (dried carrot, dried cabbage, frozen dried green peas, dried onion, textured vegetable protein,)
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.