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Samyang buldak hot chicken flavor ramen by Samyang · Greenveil

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Analysis
Samyang buldak hot chicken flavor ramen

Samyang S

Samyang

VerdictAcceptable

Samyang buldak hot chicken flavor ramen

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Balanced for everyday use. A balanced day-to-day read across overall concern and fit.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthModerate

⚠Contains additive of concern

PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthModerate

Processing

nova 4

AdditivesMinor

1 flagged additive(s), worst LOW

no nutri-score — nutrition contributes the lowest band
LOW-concern additive floors band at "minor"
ultra-processed (NOVA 4) worsens band by one
final band "moderate" (health-blend-v1)

Flagged additives

Polyphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

PALM OIL
GLUTEN
SALT
SOYBEAN OIL
SODIUM PHOSPHATE, DIBASIC
DISODIUM PHOSPHATE
ONION
AQUA
Chromium(3+) sodium 1-[(E)-(3,5-dinitro-2-oxidophenyl)diazenyl]-3-(phenylcarbamoyl)naphthalen-2-olate (1/1/2)
dye
Chromate(1-),bis(3-hydroxy-4-((2-hy-droxy-3,5-dinitro-phenyl)azo)- N-phenyl-2-naphthalene-carboxamidato(2-))-, hydrogen
KI201
Ammonium bis[3-(hydroxy-kappaO)-4-{[2-(hydroxy-kappaO)-3,5-dinitrophenyl]diazenyl-kappaN~1~}-N-phenylnaphthalene-2-carboxamidato(2-)]chromate(1-)
CI 14720
BASIC BLUE 7
SUGAR
Soy sauce
PIMENTO
GARLIC
YEAST
BLACK PEPPER
NORI

Ingredients (36)

Show original

noodles (73,4 %) : wheat flour (42 %), tapioca starch (18 %), palm oil (13 %), wheat gluten , salt, soybean oil , acidity regulator (potassium carbonate, sodium carbonate, sodium phosphate dibasic, sodium polyphosphate, citric acid, onion powder, thickener (guar gum), water, emulsifier (lecithin, oil of green tea, aroma, dye (riboflavin), soup (23,8 %) : water, chicken flavor artificial, white sugar, soy sauce , powdered red pepper, soybean oil , onion powder, garlic powder, salt, tapioca starch, yeast extract, black pepper powder, curry powder, flakes (2,8%) : roasted sesame, dried seaweed,

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