Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
noodles (73,4 %) : wheat flour (42 %), tapioca starch (18 %), palm oil (13 %), wheat gluten , salt, soybean oil , acidity regulator (potassium carbonate, sodium carbonate, sodium phosphate dibasic, sodium polyphosphate, citric acid, onion powder, thickener (guar gum), water, emulsifier (lecithin, oil of green tea, aroma, dye (riboflavin), soup (23,8 %) : water, chicken flavor artificial, white sugar, soy sauce , powdered red pepper, soybean oil , onion powder, garlic powder, salt, tapioca starch, yeast extract, black pepper powder, curry powder, flakes (2,8%) : roasted sesame, dried seaweed,