Image cache
No product image yet
Pending enrichment
Spicy Salted Egg Potato Chips
Greenveil's read: consider avoiding.
- Critical
- Potato51.1%—›
- Potatoes26.1%—›
- Palm oil25%—›
- Egg yolk24.5%—›
- Duck egg yolk salt24.5%—
- Seasoning powder sugar12.2%—
- Salt0.9%—›
- Chili pepper0.9%—›
- Black pepper0.9%—›
- Monosodium butamate disodium guanylate0.9%—
- E6310.9%⚠ Low
- E160c0.9%—
- Matodextrin0.9%—
- E3300.9%—
- Hydrolysed soy protein0.9%—
- Vinegar0.9%—›
- E9680.9%—
- Silicone dioxide0.9%—
- Whole milk powder0.7%—›
- Corn starch0.4%—›
- Palm fat0.2%—
- Artificial flavors soy sauce<0.1%—
- Soya bean<0.1%—›
- Wheat<0.1%—›
- Salt<0.1%—›
- Spice<0.1%—›
- Bird's eye chill<0.1%—
- Buttery spread<0.1%—
- Vegetable oil—›
- Palm oil—›
- Palm kernel oil—›
- Palm stearin—›
- Water salt—
- Soya lecithin—›
- Retinyl acetate—›
- Cholecalciferol—›
- Alpha-tocopherol cetate thiamin hydrochloride—
- E101—
- E375—
- Pyridoxine hydrochloride—›
- Lic acid cyanocobalamin—
- E321⚠ Moderate
- Preservative—
- E320⚠ Moderate
- Preservative—
- E160ai—
- Artificial flavouring—
- Curry—
- Garlic—›
- Dried garlic—›
- Palm oil—›
- Tains—
- Milk—›
- Soya bean—›
- Wheat—›
- Fuced in a factory where fish—
- Tree nuts—›
- Crocean—
- And SESAME PRODUCTS ARE HANDLED—
- Masingapore—
- Disodium guanylate (E627)⚠ Low
Show original label text
POTATO CHIPS (POTATOES, PALM OIL), SALTED EGG YOLK (DUCK EGG YOLK SALT) SEASONING POWDER SUGAR, SALT, CHILI PEPPER, BLACK PEPPER, MONOSODIUM BUTAMATE DISODIUM GUANYLATE, DISODIUM INOSINATE, PAPRIKA OLEORESIN, MATODEXTRIN, CITRIC ACID, HYDROLYZED SOY PROTEIN, VINEGAR POWDER, ERYTHRITOL, SILICONE DIOXIDE, DRY WHOLE MILK, CORNSTARCH, FULLY HYDROGENATED PALM FAT, ARTIFICIAL FLAVORS SOY SAUCE (SOYBEAN, WHEAT, SALT), SPICES), BIRD'S EYE CHILL, BUTTERY SPREAD /VEGETABLE OIL (PALM OIL, PALM KERNEL OIL, FULLY HYDROGENATED PALM STEARIN). WATER SALT, SOY LECITHIN, VITAMIN A ACETATE, CHOLECALCIFEROL, ALPHA-TOCOPHEROL CETATE THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, LIC ACID CYANOCOBALAMIN, BHT (PRESERVATIVE), BHA (PRESERVATIVE), BETA-CAROTENE OR ARTIFICIAL FLAVOR, CURRY LEAVES, FRIED GARLIC (DRIED GARLIC GRANULES, PALM OIL) TAINS: EGG, MILK, SOYBEAN, WHEAT. FUCED IN A FACTORY WHERE FISH, TREE NUTS, CROCEAN, AND SESAME PRODUCTS ARE HANDLED. MASINGAPORE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
48 items
Recent scans
See allProducts you open appear here on this device.