wicked noodle by Wicked Gud · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages wicked noodle wicked noodle wicked noodle by Wicked Gud (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.
Verdict Consider avoiding
Ingredients· 28 Evidence· 0 Regulatory· 0 Alternatives· 0
Instant Noodles 65.9% — Whole Wheat Flour 65.9% — Split Moong Beans Flour 8% — Mung bean 8% — Oats Flour 6% — › Brown Rice Flour 5.5% —
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Ingredient content
Normalized label parsed
28 items
Gluten
3.1%
—
Tapioca Starch 2.7% —
Jowar Flour 2.1% — Salt 0.9% — ›
Stabiliser 0.9% — E415 0.9% — Spice 0.9% — › Condiments 0.9% — Onion 0.5% — Garlic 0.2% — Cumin 0.1% — Coriander <0.1% — Turmeric <0.1% — Chili pepper <0.1% — Sugar 0.9% — ›
Iodised salt 0.9% —
Hydrolysed Vegetable Protein 0.7% — Corn Starch 0.3% — › Vegetable 0.2% — Carrot <0.1% — Peas <0.1% —
Yeast extract powder <0.1% —
Flavour enhancer <0.1% — E627 <0.1% E631 <0.1% Tomato <0.1% — › Tamarind <0.1% — › Milk — › Natural and Nature Identical —
Flavouring substances —
Anti caking agent — E551 —
Acidity regulator — E330 —
Natural Colour — E150d
Thickener — E412 — E415 —
Contains permitted natural colour — E150d
Flavouring — Flavouring — Natural flavouring — Nature identical flavouring — Flavouring — Show original label text Instant Noodles: Whole Wheat Flour 65.9%, Split Moong Beans Flour (Moong Dal) 8%, Oats Flour 6%, Brown Rice Flour 5.5%, Gluten, Tapioca Starch, Jowar Flour, Salt, Stabilizer (Xanthan Gum)
Spices & condiments (Onion, Garlic, Cumin, Coriander, Turmeric, Chilli), Sugar, Iodised salt, Hydrolysed Vegetable Protein (Soya), Corn Starch, Dehydrated Vegetable (Carrot, Peas), Yeast extract powder, Flavour enhancer (INS 627, INS 631), Tomato powder, Tamarind powder, Milk Solids, (Natural & Nature Identical) flavouring substances, Anticaking agent (Silicon Dioxide), Acidity regulator (citric acid), Natural Colour (INS 150d), Thickener (Guar Gum, Xanthan Gum). CONTAINS PERMITTED NATURAL COLOUR (INS 150d) & ADDED FLAVOURS (NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES)
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sulphite ammonia caramel Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI). Disodium guanylate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Disodium inosinate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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