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Kẹo Hương Xoài Nhân Muối Ớt
Greenveil's read: consider avoiding.
- Critical
- Sugar49.7%—›
- Sirô glucoza26%—
- Bột gia vị muối ớt4.1%—
- Sugar2.1%—›
- Maltodextrin2.1%—›
- Muối2.1%—
- Chili pepper2.1%—›
- Starch2.1%—›
- Chất điều chỉnh độ acid2.1%—
- Acid citric1%—
- Acid malic0.5%—
- Hương liệu giống tự nhiên0.3%—
- Chất chống đông vón0.1%—
- Dioxyd silic vô định hình0.1%—
- Chất tạo ngọt tổng hợp0.1%—
- Aspartam<0.1%—›
- Sucralose<0.1%—›
- Dextroza2.1%—
- Chất điều chỉnh độ acid2.1%—
- Acid lactic1%—
- Acid malic0.5%—
- Acid citric0.5%—
- Hương xoài giống tự nhiên1.9%—
- Màu tổng hợp1.9%—
- Tartrazin0.9%—
- Allura red ac0.5%—
- Brilliant blue fcf0.5%—›
- Allura red AC (E129)⚠ High
- Brilliant blue FCF (E133)⚠ Moderate
- Sucralose (E955)⚠ Moderate
Show original label text
ĐƯỜNG, SIRÔ GLUCOZA, BỘT GIA VỊ MUỐI ỚT (4,1%) (ĐƯỜNG, MALTODEXTRIN, MUỐI, BỘT ỚT, TINH BỘT, CHẤT ĐIỀU CHỈNH ĐỘ ACID (ACID CITRIC, ACID MALIC, HƯƠNG LIỆU GIỐNG TỰ NHIÊN, CHẤT CHỐNG ĐÔNG VÓN (DIOXYD SILIC VÔ ĐỊNH HÌNH), CHẤT TẠO NGỌT TỔNG HỢP (ASPARTAM, SUCRALOSE)), DEXTROZA, CHẤT ĐIỀU CHỈNH ĐỘ ACID (ACID LACTIC, ACID MALIC, ACID CITRIC), HƯƠNG XOÀI GIỐNG TỰ NHIÊN, MÀU TỔNG HỢP (TARTRAZIN, ALLURA RED AC, BRILLIANT BLUE FCF).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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