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Hot cross bun · Greenveil

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Hot cross bun

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Hot cross bun

Hot cross bun. Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.

VerdictConsider avoiding

Food health

High

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Fruit free hot cross buns 6pk pb best before baked on 09.mar.21 07.mar.21 wheat flour53.1%—
Water23.4%—›
Sugar4.3%—›
Spice4.3%—›

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Canola oil4.3%—›

Iodised salt0.4%—

Crossing mix iwheat starch0.4%—

Wheat flour0.4%—›

Canola oil0.4%—›

Palm oil0.4%—›

Emulsifier0.4%—

4710.4%—

Thickener0.4%—

4150.4%—

Salt0.4%—›

Bun glaze0.4%—

Water0.2%—›

Sunflower oil0.1%—

Potato protein<0.1%—

Pea protein<0.1%—

Dextrose<0.1%—

Maltodextrin—

Wheat starch—

Acidity regulators0.4%—

2600.2%—

2620.2%—

Yeast0.4%—›

Enulsifiers0.4%—

4710.2%—

472e0.1%—

322 soy0.1%—

Mineral salt0.4%—

E170i0.4%—

Soya flour0.4%—›

Enzyme0.4%—›

Wheat flour0.2%—›

5160.1%—

341<0.1%—

300<0.1%—

Vitamins i thiamin0.4%—

Folic acid0.4%—›

Contributes to the droduction of sustainable palm oil0.4%—

Allergy advice statement0.4%—

Ccntains cereals containing gluten0.4%—

Wheat0.4%—

Y0.4%—

Peanl s and sulphites2%—

Calcium phosphates (E341)⚠ Low

Show original label text

fruit free hot cross buns 6pk pb best before baked on 09.mar.21 07.mar.21 wheat flour, water, sugar, spices, canola oil, iodised salt, crossing mix iwheat starch, wheat flour, canola oil, palm oil**, emulsifier (471), thickener (415), salt], bun glaze [water, sunflower oil, potato protein, pea protein, dextrose, maltodextrin, wheat starch], acidity regulators (260, 262), yeast, enulsifiers (471, 472e, 322 soy) mineral salt (calcium carbonate), soy flour, enzymes (wheat flour, 516, 341, 300), vitamins i thiamin, folic acid]., ** contributes to the droduction of sustainable palm oil ,allergy advice statement: ccntains cereals containing gluten (wheat) and y., may contain: egg, milk, tree nuts, sesame, peanl s and sulphites.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Aqua
Sugar
Spice
Canola oil
Wheat
Palm oil
Salt
Yeast
Soybean
Proteinase, Bacillus megaterium-fermented
Hydratase, phosphoenolpyruvate
Folic acid

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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