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Chicken Tenders Southern Style
Greenveil's read: consider avoiding.
- Critical
- Soy as indicated in bold51.9%—
- Flour24%—›
- Wheat12%—›
- Rice12%—›
- Water12%—›
- Vegetable oil6%—›
- Thickeners3%—
- 14041.5%—
- 14200.8%—
- 4640.8%—
- Soy protein1.5%—›
- Salt0.8%—›
- Gluten0.4%—›
- Wheat0.4%—›
- Fiber0.2%—
- Wheat<0.1%—›
- Potato<0.1%—›
- Natural flavouring<0.1%—
- Mineral salts<0.1%—
- 450<0.1%—
- 451<0.1%—
- 500—
- 508—
- Acidity regulator<0.1%—
- 270<0.1%—
- Herbs and spices<0.1%—
- Includes pepper—
- Chili pepper—›
- Starch—›
- Wheat—›
- Vegetable—
- Onion—›
- Garlic—›
- Maltodextrin—›
- Yeast—›
- Yeast extract—›
- Sugar—›
- Hydrolysed vegetable protein—
- Natural colours—
- 100—
- 160c—
- Emulsifier—
- 322 from soy—
- This is a formed product—
- Flavouring—
- Added preservatives although great care has been taken to remove bones from this product—
- Some may remain—
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
Show original label text
contains gluten (wheat) and soy as indicated in bold, may be present: egg and milk, chicken (48%), flour (wheat, rice), water, vegetable oil, thickeners (1404, 1420, 464), soy protein, salt, gluten (wheat), fibre (wheat, potato), natural flavour, mineral salts (450, 451, 500, 508), acidity regulator (270), herbs and spice (includes pepper and chilli), starch (wheat), dehydrated vegetables (onion, garlic), maltodextrin, yeast, yeast extract, sugar, hydrolysed vegetable protein, natural colours (100, 160c), emulsifier (322 from soy), this is a formed product, no artificial colours, flavours or added preservatives although great care has been taken to remove bones from this product, some may remain,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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