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Greenveil proxy cache
Asset write on fetch
- Hydrolysed Bovine Collagen Peptides53.6%—
- 8407053.6%—
- Acidity Regulators23.2%—
- E33011.6%—
- E29611.6%—
- Branched Chain Amino Acid Blend11.6%—
- E6415.8%—
- L-Isoleucine2.9%—›
- L-Valine2.9%—›
- Anti-Caking Agents5.8%—
- E4142.9%—
- E5512.9%—
- Mineral1%—
- Salts0.5%—›
- E332ii0.5%—
- Himalayan Pink Salt0.5%—
- E3450.5%—
- Flavouring0.5%—
- Sweetener0.5%—
- E9550.5%⚠ Moderate
- L-Tryptophan0.5%—›
- Vitamin C0.5%—›
- E3000.5%—
- Colour0.5%—
- E1290.5%⚠ High
- Processed in the same facility as milk0.5%—
- Soya0.8%—›
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Hydrolysed Bovine Collagen Peptides (84070), Acidity Regulators (Citric Acid, Malic Acid), Branched Chain Amino Acid Blend (L-Leucine, L-Isoleucine, L-Valine), Anti-Caking Agents (Acacia Gum, Silicon Dioxide), Mineral Salts (Potassium Citrate, Himalayan Pink Salt, Magnesium Citrate), Flavour, Sweetener (Sucralose), L-Tryptophan, Vitamin C (Ascorbic Acid), Colour (Allura Red). Processed in the same facility as milk and soy.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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