Whipped cream vanilla bliss by Aunt Betty’s · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Whipped cream vanilla bliss Whipped cream vanilla bliss Greenveil's read: consider avoiding.
Food health Critical
Chemical concern Not assessed Ingredients· 6 Evidence· 0 Regulatory· 0 Alternatives· 0
Cream 75.1% — › From Milk 75.1% — Sugar 5.6% — › Propellent gas 5.6% — E942 5.6% — Emulsifier
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Ingredient content
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6 items
5.6%
—
471 5.6% —
Stabiliser 4.1% — E407 4.1% ⚠ Low
Natural vanilla flavouring 4.1% — Show original label text Cream (from _Milk_) (91.7%), Sugar, Propellant Gas (Nitrous Oxide), Emulsifier (471), Stabiliser (Carrageenan), Natural Vanilla Flavour.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Aunt Betty's AB
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