Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
3 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, interesterified soybean oil, cheese blend (asiago medium cheese [pasteurized milk, cheese culture, salt, enzymes], low moisture part skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto color], parmesan cheese [milk, cheese culture, salt, enzymes], not smoked provolone cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch, powdered cellulose, natamycin preservative), contains less than 2% of each of the following: dextrose, butter (cream, salt), salt, yeast, dehydrated garlic, seasoning (dehydrated garlic, black pepper, salt, brown sugar, dehydrated bell pepper, dehydrated onion, natural flavor, parsley, silicon dioxide), wheat gluten, romano cheese powder, (romano cheese made from cow's milk [pasteurized milk, salt, cheese culture, enzymes], lactic acid, silicon dioxide, disodium phosphate), wheat flour, parmesan cheese (pasteurized milk, salt, cheese culture, enzymes, powdered cellulose, sorbic acid preservative), dehydrated onion, datem, mono - & diglycerides, soy flour, ascorbic acid added as a dough conditioner, monocalcium phosphate, natural flavor, calcium acid pyrophosphate, soybean oil, ammonium sulfate, azodicarbonamide, sorbitan monostearate, enzymes, l-cysteine, ethoxylated mono - & diglycerides, calcium sulfate, annatto extract color.
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.