Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Whole milk, soybean oil, spinach, cream, water, water chestnuts, dehydrated vegetables (carrots, onions, cabbage, leeks, peas, tomato, green bell pepper, celery), egg yolk, modified cornstarch, salt, high fructose corn syrup, vinegar, lactic acid, hydrolyzed corn protein, maltodextrin, gelatin, mono & diglycerides, lactose, citric acid, potassium sorbate (preservative), xanthan gum, natural flavor, disodium phosphate, stabilizer (modified cornstarch, modified tapioca starch, monoglycerides, xanthan gum, citric acid), locust bean gum, guar gum, gum tragacanth.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.