Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Chicken chorizo (chicken, water, salt, spices, paprika, distilled vinegar, lemon juice concentrate), flour tortilla (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil shortening, cultured wheat flour, mono and diglycerides, wheat gluten, salt, sugar, sodium bicarbonate, distilled monoglycerides, citric acid, sodium acid pyrophosphate, yeast, guar gum, enzymes [wheat starch, microcrystalline cellulose]), salsa (crushed tomatoes [water, concentrated crushed tomatoes ], jalapeno pepper, diced tomatoes in tomato juice, onions, distilled vinegar, dehydrated onions, salt, garlic, natural flavorings), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), bread crumbs (wheat flour, cane sugar, yeast, sea salt), parsley.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.